Oven Cleaners Can Cause Health Problems

Oven cleaners contain high levels of acids that are used to destroy bacteria and prevent them from growing. It is believed that bacteria cannot grow on a surface that has not been affected by acid. As such, the use of oven cleaners is often essential for food preparation in the kitchen. However, the use of oven cleaners should only be done as per manufacturer instructions and should not be left on a hot surface for prolonged periods of time.

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The toxicity of some chemicals is dependent upon their ability to damage or disrupt the normal functions of a living organism. For example, many of the acids used in oven cleaners are extremely toxic and, in fact, highly effective due to how they act. Some of these oven cleaner fumes are released through the skin whilst others can end up in the breatheable air around the room. In this case, it is usually advisable to wear a face mask whenever you use an oven cleaner solution to tackle oven cleaner fumes. While some people find that their sense of smell can remain unaffected by the chemical in the cleaner, in many instances, the damage that the chemicals cause is sufficient to make them unhealthy. Therefore, non-toxic alternatives should always be considered for any home where children or pets are likely to be present.

Some of the most toxic chemicals used in oven cleaners are phosphates and methylene chloride. Phosphates are often added as a cheap way of producing a quicker effect. Phosphates are toxic chemicals that have the ability to form dyes when they come into contact with an acidic material. As such, once the acidic material comes into contact with a phosphates-containing compound, the color of the compound will be changed and become pink, purple, orange or red in color – all of which are known to be highly toxic when consumed in large amounts.